Title: Pecan Pie Ala Gail Shipp
Categories: Dessert Pie Blank
Yield: 6 Servings

1	c	Sugar
1/2	c	Dark corn syrup (KARO) (not pancake syrup)
1/4	c	Butter, melted
3		Eggs, well beaten
1	c	Pecans
1		Unbaked regular size (not deep dish) pie crust

Combine sugar, corn syrup, and melted butter in medium size bowl

Add beaten eggs and pecans to sugar mixture.

Mix thoroughly.

Pour mixture into pie shell

Bake 375 degrees 45-50 min

Cool on rack

Serves 8

== Courtesy of Dale & Gail Shipp, Columbia Md. ===

Converted by MMCONV vers. 1.50

From : Gail Shipp 1:261/1137 Tue 09 May 95 20:45

From: Teri Chesser Date: 04 Feb 97 National Cooking Echo Ä

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